4 Tilapia fillets, 4oz each
2 tsp Paprika
2 Tbs olive oil
2 lemons (fresh)
3 tsp rosemary-garlic seasoning
Cut lemons in half and squeeze over fillets. Combine paprika and rosemary-garlic seasoning and rub on fillets. Heat oil in skillet. Once hot, saute fillets 4-5 minutes on each side.
