1 lb Ground Beef
1 Onion, chopped
2 Eggs (or Eggbeaters)
Salt, Pepper
Marjoram, Thyme, Paprika
Breadcrumbs
1 boil-in-bag Rice, uncooked
2 cans (15oz each) Tomato Sauce
Mix together all ingredients, season to taste. Shape into 3-inch balls and place in casserole dish. Bake at 350 F for 30 minutes. Spoon off fat and cover meatballs with tomato sauce. Bake for 15 minutes or until cooked through.
