I don’t know if there is a real name for this, but this is what we used to call it. Translated, it means strawberry mush.
My mom used to make it when I was a kid, and I still love it. I have to say, though, if you’re on a diet, you better skip it 
1 lb fresh strawberries, washed
16 oz. sour cream (light sour cream works, too)
Sugar
Put the washed strawberries in a large bowl. Cut the larger ones in half, then squish them all with a fork (it’s a good workout and you deserve to eat this dessert afterwards!). You can also use a blender, but be sure not to blend it too long, you want some strawberry pieces in there.
Add the sour cream and stir well. Add sugar to taste, refrigerate for at least one hour. Scoop into dessert bowls. Enjoy!
