1 cup butter, softened
2 cups sugar
6 eggs
One 12-oz package Vanilla Wafer Cookies
1/2 cup milk
1 cup flaked coconut
1 cup chopped nuts
Pre-heat oven to 325 F. Grease and flour tube pan. Cream butter and sugar and continue beating. Add eggs one at a time and beat after each addition. Crush the wafers with a rolling pin into fine crumbs (I put them in a Ziploc bag and crush them in the bag). Add wafer crumbs and milk alternately to the egg/sugar/butter mixture. Add coconut. Fold in chopped nuts. Pour batter into tube pan and bake at 325 F for 1 1/2 hours. Cool in pan for 20 minutes before removing to cooling rack.
