Monday Meals

1  16-oz package Graham crackers

2  3.5-oz packages instant vanilla pudding mix

3  cups milk

1  8-oz container Cool Whip, thawed

1  16-oz container chocolate frosting

Blend pudding mix, milk, and cool whip until well blended. Lay a single layer of graham crackers on the bottom of a 13×9 pan. Do not crumble, leave whole. Spoon half of the pudding mixture over and cover with more crackers. Spoon remaining pudding mixture over the top, cover with graham crackers.

Refrigerate 30 min., then frost with chocolate frosting. Refrigerate 4 more hours to allow pudding mixture to firm up.

** Chocoholic variation: use chocolate graham crackers and instant chocolate pudding.