4 green, red or yellow bell peppers
8 oz. pork sausage
1/4 cup chopped onion
1 boil-in-bag rice, cooked
2 cups shredded mild cheddar cheese
1 medium tomato, chopped
Pre-heat oven to 350 degrees F. Remove tops, seeds and membranes from bell peppers. Crumble sausage into skillet; cook with onion. Drain excess fat. Stir in rice, 1 1/2 cups cheese, and tomato.
Fill peppers with sausage mixture and top with remaining cheese. Arrange in 9-inch square baking pan; add 1/4 cup water. Bake for 30 minutes or until peppers are tender.
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doreen3boys said,
March 6, 2008 at 4:14 pm
Ok, these are going into the oven right now!! The boys already tried the mixture and loved it! Can’t wait for dinner!
thedailyclick said,
March 6, 2008 at 4:17 pm
Can I send Melissa over for dinner? She’s been begging me to make them again! And if Melissa likes them, you KNOW they’re good!
Can’t wait to hear how your family liked them!
doreen3boys said,
March 10, 2008 at 8:09 pm
These were a hit!! Well, except for the pepper part, lol! Buddy even said “you should post this on the internet” LOL!
thedailyclick said,
March 11, 2008 at 7:42 am
That’s funny!
As a kid I only liked the filling, too, (different recipe) and not the pepper.