Here is a quick & easy (and delicious) dessert recipe for those left-over flour tortillas.
1 tsp. cinnamon
1 Tbsp. sugar
2 6-in. flour tortillas
2 Tbsp. melted butter
Preheat oven to 350 F.
Combine cinnamon and sugar in a small bowl. Spread out tortillas on a flat surface and brush with melted butter. Sprinkle half of the cinnamon and sugar mixture over each. Roll up the tortillas, jelly roll fashion, and set them seamside down in a small baking pan that has been brushed with melted butter. Brush the tops and sides with butter. Bake 8-10 minutes. Cool the rolls and cut them into 1/2-inch pieces.
