1 cup sugar
2 Tbsp all-purpose flour
1/4 tsp ground nutmeg
4 cups sliced, peeled, fresh peaches (frozen work, too, but fresh is better)
TOPPING:
1 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1/3 cup cold butter or margarine
1 egg, beaten
In a bowl, combine sugar, flour and nutmeg. Add peaches and stir to coat. Pour into a greased 11×7×2-in. baking pan. For topping, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches. Bake at 375 degrees F for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice-cream if desired.
dalia said,
February 26, 2008 at 7:10 am
Great idea and love the look of this blog!!
This sounds yummy.
I really need to start posting!!
thedailyclick said,
February 26, 2008 at 7:13 am
Isn’t it pretty? I came across a blog with this template, and had to use it
The peach cobbler is really, really good. Haven’t made it in a long time, though.